LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Meat Sauce:
  • ¾ pound Italian sausage, casings removed
  • ¾ pound ground beef
  • 7 garlic cloves, minced
  • 1 large onion, diced
  • 6 ounces of tomato paste
  • 28 ounces of crushed tomatoes
  • 15 ounces of tomato sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 ½ teaspoons salt
  • ¾ teaspoon cracked black pepper
  • Optional: ½ teaspoon red pepper flakes
  • subheading: For the Pasta:
  • 12 lasagna sheets
  • subheading: For the Cheese Sauce:
  • 15 ounces fresh ricotta
  • 1 large egg
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • subheading: For Assembly:
  • 16 ounces fresh mozzarella, sliced
  • ¼ cup freshly grated Parmesan
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer