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Epic Low Carb Raspberry Cheesecake ( Keto & Gluten Free)
Ingredients
  • subheading: Crust:
  • 1 cup coconut flour
  • ¾ cup butter (softened)
  • 2 eggs
  • 2 Tbsp powdered erythritol
  • 2 Tbsp heavy cream
  • 1 tsp vanilla
  • 1 pinch of salt
  • 1 tsp grated lemon rind
  • subheading: Cheesecake Filling:
  • 3 cups cream cheese
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup powdered erythritol
  • ½ cup powdered freeze-dried raspberries (see notes for options)
  • subheading: Toppings:
  • 3 cups fresh raspberries
  • 1 cup full-fat sour cream
  • 1 Tbsp powdered erythritol
  • ½ tsp vanilla
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