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Ingredients
  • 1 tbsp olive oil
  • 1 lb stewing beef
  • 1 yellow onion, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 2 medium-sized Yukon gold potatoes, chopped
  • 1 tsp Italian seasoning
  • 1 tsp each salt & pepper
  • 1 (796mL) can diced tomatoes
  • 4 cups beef broth
  • 1 (750g) bag mixed frozen vegetables
  • Fresh parsley, for garnish
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