Sweet Potato Gnocchi with Herbed White Wine Pan Sauce

halfbakedharvest.com

aczuprynski

2 medium sweet potatoes (about 2 cups once mashed)

½ cup whole milk ricotta

1 large egg

2 to 3 cups all-purpose flour

1 teaspoon kosher salt

subheading: HERBED WHITE WINE PAN SAUCE:

6 tablespoons salted butter

1 shallot, chopped

2 tablespoons fresh thyme leaves, homegrown Burpee Tasty Thyme

2 teaspoons chopped fresh rosemary, homegrown Burpee Rockin’ Rosemary

½ cup dry white wine

1 pinch cayenne pepper

kosher salt and pepper

½ cup shaved manchego or parmesan cheese

Directions at halfbakedharvest.com

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