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Traditional Scottish-Style Oatmeal with Butter
Ingredients
  • 1 cup ( 180 g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill
  • 3 cups (700ml) cold water, plus more if needed
  • Kosher or sea salt
  • Unsalted butter or cream, for serving (optional)
  • Flaky sea salt, for sprinkling (optional)
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