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Ingredients
  • subheading: GUACAMOLE DIP RECIPE:
  • 3 large ripe avocados, peeled and pitted
  • 1 (10-ounce) can RO*TEL® Diced Tomatoes & Green Chilies, drained
  • ½ cup chopped onion
  • 1 tablespoon lime juice
  • ½ teaspoon sea salt
  • Ground black pepper
  • Blue corn tortilla chips, for serving
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