https://www.copymethat.com/r/xzANVITjz/pesto-pantesco/
136582408
adQ2rdV
xzANVITjz
2024-05-17 11:05:52
Pesto Pantesco
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Ingredients
- measuring cup Servings: 4 to 6 (makes about 3 cups pesto)
- 1 pound Roma (plum) tomatoes (peeled if desired, see headnote), roughly chopped
- 1 cup (3 ounces) blanched almonds, roughly chopped
- 3 tablespoons salted capers, rinsed and soaked until their saltiness mellows, then drained
- 1 cup (1 ounce) packed fresh basil leaves
- 1 cup (1 ounce) packed fresh mint leaves
- 2 cloves garlic
- ΒΌ cup extra-virgin olive oil
- Fine sea salt (optional)
- 1 pound cooked pasta or a dozen crostini, for serving (optional)
Steps
Directions at washingtonpost.com
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