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Ingredients
  • 3 Cups Vegetable broth
  • 2 Tablespoons White vinegar
  • 3 Tablespoons Lemon juice, plus more for topping the soy curls
  • 1 Tablespoon Olive oil
  • ΒΌ Cup Coconut cream or full fat coconut milk
  • 8 Cloves Garlic, divided
  • 1 Tablespoon Oregano
  • 1 teaspoon Salt
  • Pinch of Black pepper
  • 8 Ounces Soy curls, I used Butler's
  • 4 pieces Pita or flatbread
  • Tomatoes, onions, lettuce, olives for topping
  • Vegan Tzatziki*
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