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Spicy Smoky Tomato Sauce
This spicy smoky tomato sauce develops layers of flavor from roasting in the oven. It only takes 15 minutes to put together before sliding it into the oven, and can be used for many recipes.

Adding one chipotle pepper in adobo sauce adds a touch of smokiness and heat to the sauce, making it unique from any store-bought sauces. And a little balsamic vinegar increases that umami flavor we all crave.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, diced about 2 cups diced
  • 1 28-ounce can of crushed tomatoes
  • 1 28-ounce can of diced tomatoes
  • 1 28-ounce can of whole tomatoes
  • 1 chipotle pepper in adobo sauce, left whole
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt, or ½ teaspoon table salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon balsamic vinegar
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