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Roasted Red Pepper Tofu Pasta
Ingredients
  • 1 tablespoon of olive oil
  • 1 pound of pasta
  • 1 shallot, diced
  • 2 cloves of garlic, minced
  • 1 block of silken tofu (about 15oz)*
  • 1 cup of plant based milk
  • 2 tablespoons of lemon juice
  • 2 teaspoons of Italian seasoning
  • 1 teaspoon of garlic powder
  • 2.5 tablespoons of nutritional yeast
  • Salt and pepper to taste (I added ½ tsp of salt and ½ tsp of pepper)
  • 12 oz jar of roasted red peppers, drained
  • Cook Mode Prevent your screen from going dark
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