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Aligot-Style Potatoes with Roasted Garlic
Ingredients
  • 1 head garlic
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 pounds medium Yukon gold potatoes (about 4), peeled and cut into 1-inch pieces
  • 1 dried bay leaf
  • 1 cup heavy cream, warmed
  • 4 tablespoons unsalted butter
  • 12 ounces shredded Gruyere (about 3 cups)
  • 12 ounces fresh mozzarella, shredded through the large holes of a box grater (about 3 cups)
  • 2 tablespoons finely chopped chives
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