LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
High-Protein Roasted Lentils & Quinoa Bowl
Ingredients
  • 1 cup dried green lentils French, green, or brown
  • Drizzle of olive oil or lemon juice
  • Dash of paprika
  • Dash of garlic powder
  • Salt to taste
  • 1 cup quinoa or 3 cups cooked
  • subheading: For the tomato chutney:
  • 2 teaspoons olive oil (optional)
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon cumin seeds (optional)
  • 2 small green chili peppers chopped (serrano, or jalapeño)
  • ¾ inch ginger minced
  • 3 cloves garlic minced
  • 1.3 pounds tomatoes chopped (about 5 medium)
  • ¾ teaspoon turmeric
  • ½ teaspoon red chili powder (optional)
  • ¼ teaspoon black pepper
  • 2 teaspoons lemon juice plus more to taste
  • Maple syrup or agave to taste
  • subheading: Optional for the tahini yogurt sauce:
  • ¾ cup nondairy yogurt or 1 (5.3-ounce) container
  • ¼ cup tahini
  • 1 medium lemon zest and 4 tablespoons juice, plus more as needed
  • 3 tablespoons chopped fresh dill or fresh herbs
  • 1 large clove garlic
  • 1 teaspoon maple syrup or to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer