https://www.copymethat.com/r/xyskujfxcr/hash-brown-breakfast-cups/
143780845
mvsj0or
xyskujfxcr
2024-12-24 11:05:49
Hash Brown Breakfast Cups
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Ingredients
- subheading: Hash Brown Breakfast Cups:
- 1 pound (450 grams) frozen shredded hash brown potatoes, thawed
- 2 large egg whites (60 grams)
- 2 tablespoons (25 grams) melted butter
- ½ teaspoon (2 grams) salt (or to taste)
- ½ teaspoon (2 grams) ground pepper (or to taste)
- 1 tablespooon (12 grams) butter or olive oil
- ½ cup (120 ml) red onion, finely chopped
- ½ cup (120 ml) red, green, orange, or yellow bell pepper, finely chopped
- salt and pepper to taste
- 1 cup (240 ml) ham, diced (can also use ham steak, Canadian back bacon, bacon, or crumbled sausage)
- 2 cups fresh spinach, coarsely chopped
- 1 ½ cups (360 ml) grated cheese (can use Cheddar, Colby, Monterey Jack, Mexican blend, gruyere, goat cheese, etc.)
- 6 large eggs
- Follow us: @joyofbaking on Twitter | joyofbaking on Facebook
Note: Ingredients may have been altered from the original.
Steps
Directions at joyofbaking.com
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