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Coconut Sweet Potato Lentil Soup
Ingredients
  • (Servings: 6)
  • 2 Tbsp extra virgin olive oil
  • 0.50 yellow onion, chopped
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 sweet potatoes, peeled and cubed
  • 1 Tbsp yellow curry powder
  • 0.50 tsp cayenne pepper, more or less to taste
  • 950 ml low-sodium vegetable broth or water
  • 150 g dried red lentils
  • pinch of salt
  • 1 can coconut milk
  • 450 g spinach
  • 500 g cooked basmati rice
  • 15 g fresh cilantro, chopped, plus more for serving
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