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Peanut Chili Crunch (Seroendeng)
Ingredients
  • 6 to 10 dried Thai red chiles, crushed (or sub 2 to 4 tablespoons chili flakes)
  • ½ cup roasted peanuts (skinless)
  • ½ cup crispy shallots (available at Asian markets, or see notes)
  • ½ teaspoon salt
  • Optional additions: toasted coconut, coconut or palm sugar, dried shrimp or anchovy powder, dried lemongrass or kefir lime leaf, dried mushroom powder - remember to start conservatively and add more to taste. Play around and have fun!
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