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Ingredients
  • 300g chana dal (split chickpeas), rinsed
  • ghee/ oil of choice
  • 1 large courgette, roughly chopped
  • 1 tsp salt
  • 2 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 brown onion, roughly chopped
  • 1 green chilli (optional)
  • handful fresh coriander, roughly chopped
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