Black Bean Soup

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

A Columbia Restaurant Signature Soup

1 pound black beans, dried

2 ½ quarts water

2 medium onions, chopped fine

2 green peppers, cut in strips

½ cup olive oil

1 teaspoon oregano

1 bay leaf

½ teaspoon ground cumin

4 cloves garlic, minced

1 tablespoon salt

½ teaspoon black pepper

White rice, cooked

Chopped onions for garnish

Note: Ingredients may have been altered from the original.

Directions at columbiarestaurant.com

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