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Grilled Lemon Dijon Chicken Skewers
Ingredients
  • 3 garlic cloves, crushed
  • 1 teaspoon olive oil
  • 1 ½ tbsp Dijon mustard
  • 2 tbsp fresh lemon juice
  • 1 ½ tbsp fresh oregano, or 2 tsp dry
  • 1 tsp kosher salt and fresh cracked pepper, to taste
  • 16 oz skinless boneless chicken breasts, cut into 1-inch cubes
  • ½ red onion, quartered and layers separated
  • 4 lemon wedges for serving
  • 4 metal skewers
Steps
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