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Purple Potato Cupcake 12 pcs
Ingredients
  • subheading: Ingredients:
  • Cupcake 12 pcs
  • Purple Potato 150g
  • Cake Flour 80g
  • Eggs 4 (separate whites n yolks)
  • Icing Sugar 60g
  • Whipping Cream 100ml
  • Purple Potato Cream 6 pcs
  • Purple Potato 100g
  • Icing Sugar 15g
  • Whipping Cream 50ml
Steps
Notes
  • A. Cream sugar + egg yolk. then add whipping cream and puree. then flour.
  • B. whip egg whites to soft peak. fold in.
  • C. Bake for 20 to 25minutes at 170C
 

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