Perfect Slow Cooker Pulled Pork

allrecipes.co.uk

Debbie Payne

1 teaspoon vegetable oil

1 (1.8kg) pork shoulder

230ml barbeque sauce

120ml apple cider vinegar

120ml chicken stock

50g light brown sugar

1 tablespoon American yellow mustard

1 tablespoon Worcestershire sauce

1 tablespoon chilli powder

1 extra large onion, chopped

2 large cloves garlic, crushed

1 ½ teaspoons dried thyme

8 burger baps, split

2 tablespoons butter, or as needed

Directions at allrecipes.co.uk

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