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Creamy Mushroom & Tarragon Chicken
Ingredients
  • 4 6-oz boneless, skinless chicken breasts
  • ½ tsp each sea salt and ground black pepper
  • 1 tbsp olive oil
  • 8 oz cremini or white button mushrooms, sliced
  • ½ yellow onion, finely chopped
  • 2 cloves garlic, thinly sliced
  • 1 tsp dried tarragon
  • 2 tbsp whole-wheat flour
  • ¼ cup dry sherry or dry white wine
  • ½ cup low-sodium chicken broth
  • ¼ cup full-fat cream cheese
  • 1 lb green beans, trimmed
Steps
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