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White Chocolate Cranberry Tart
Gf df
Ingredients
  • subheading: Crust:
  • 1 ½ cups gluten-free oats
  • ½ cup raw almonds
  • 5 tbsp coconut oil (melted)**
  • 2 tbsp maple syrup
  • subheading: Cranberry Layer:
  • 2 cups cranberries (fresh or frozen)
  • 1 cup water
  • ¼ cup maple syrup
  • 1 tsp agar agar (substitute with gelatin powder 1:1 ratio)
  • subheading: White Chocolate Layer:
  • ⅔ cup coconut milk (sub with cashew milk)
  • 1 cup raw cashews (soaked*)
  • ¾ cup cacao butter (sub with vegan white chocolate), melted and cooled
  • ⅓ cup maple syrup
  • Pinch of salt
  • 4 tbsp vegan white chocolate, melted and cooled
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