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Pickle-Brined Grilled Chicken Sandwiches
Ingredients
  • subheading: Pickle-Brined Chicken:
  • 4 large boneless skinless chicken thighs (1 ½ to 2 pounds total)
  • 1 cup Bubbie’s Bread and Butter pickle brine (I used dill pickle juice D.)
  • subheading: Special Sauce:
  • ⅓ cup mayonnaise (I did half miracle whip)
  • ¼ cup chopped Bubbie’s Bread and Butter Pickles (I used Yum Yums)
  • ½ teaspoons Dijon mustard
  • ½ teaspoons Worcestershire sauce
  • 1 teaspoon Bubbie’s Bread and Butter pickle brine (I didn't add this extra moisture)
  • ⅛ teaspoon garlic powder
  • ½ tsp sugar
  • Kosher salt
  • subheading: To assemble:
  • 4 brioche or potato buns
  • ½ cup thinly sliced iceberg lettuce
  • ⅓ cup Bubbie’s Bread and Butter pickles
Note: Ingredients may have been altered from the original.
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