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Julia Child's Roast Chicken
Ingredients
  • 2 ½ tablespoons unsalted butter, divided
  • ⅓ cup finely diced carrots
  • ⅓ cup finely diced onion
  • ⅓ cup finely diced celery
  • 1 teaspoon thyme, savory, or mixed herbs, or 2 fresh thyme or savory sprigs
  • 1 (3 ½ to 4-pound) chicken
  • Kosher salt
  • Freshly ground black pepper
  • Fresh flat-leaf parsley stems
  • Celery leaves
  • 6 lemon slices, ⅛-inch thick
  • ½ cup sliced onion
  • ½ cup sliced carrots
  • 1 tablespoon fresh lemon juice
  • ¾ cup chicken stock or broth
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