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Instant Pot Jeffrey's Chicken Noodle Soup
Ingredients
  • subheading: Phase 1 Ingredients:
  • 2 pounds of chicken, cut up, skin-on (best to just go to the butcher in the supermarket and ask for them to cut up half of a whole chicken for you - make sure you get a nice mix of parts from the breast to the leg!)
  • 2 quarts (8 cups) of water
  • 1 heaping tablespoon of Chicken Better Than Bouillon (recommended as it’s the best) OR 4 chicken bouillon cubes (if you can’t find Better Than Bouillon)
  • 1 Spanish or yellow onion, peeled and cut into large chunks (you’ll be removing it with a slotted spoon after the stock is made so make sure it’s easy to fish out)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon lemon-pepper seasoning
  • 1 teaspoon crushed garlic
  • 2 to 3 bay leaves
  • Kosher salt and freshly ground black pepper to taste
  • subheading: Phase 2 Ingredients:
  • 2 cups sliced carrots
  • 2 cups sliced celery, with leafy green tops
  • 3 tablespoons chopped fresh parsley leaves (or just 1 tablespoon of dried parsley is fine too)
  • A few strands of fresh dill
  • 2 tablespoons of cooking sherry
  • ½ tablespoon of seasoning salt (but you can add to taste)
  • 1 to 2 cups of egg noodles (I like the ones that look like wide ribbons)
Steps
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