Smoked Salmon Pasta Salad

delicious.com.au

MangoPip

500g trofie or other short pasta

2 bunches asparagus, woody ends trimmed, cut into 3cm lengths

¾ cup (180g) creme fraiche or sour cream

2 tablespoons olive oil

¼ cup dill, finely chopped, plus extra sprigs to serve

1 small garlic clove, finely chopped

Grated zest of 1 lemon, plus juice of ½ lemon

¼ cup (50g) salted baby capers, rinsed, drained

2 cups rocket leaves, roughly chopped

200g smoked salmon, sliced into thin strips

Directions at delicious.com.au

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