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Easy Detroit Style Pizza
Ingredients
  • subheading: Dough:
  • 2 to 2 ¼ cups bread flour (yes, bread flour, not AP flour)
  • 1 tsp instant yeast
  • 1 tbsp kosher salt
  • 7.75 ounces filtered water
  • olive oil for greasing pan
  • subheading: Sauce:
  • 28 ounce can of crushed tomatoes
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp sugar
  • dash red pepper flakes
  • salt to taste
  • subheading: Everything Else:
  • 8 ounces Monterrey Jack cheese
  • 5 ounces mozzarella cheese
  • 18-14 slices good quality pepperoni
Note: Ingredients may have been altered from the original.
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