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Cardamom Buns with Step-By-Step Photos
Ingredients
  • subheading: For the Dough:
  • 600 g ( 4 cups) white bread flour
  • 110 g ( ½ cup)  caster sugar
  • 1 teaspoon fine salt
  • 14 g instant dried yeast (see Kitchen Notes below)
  • 375 ml (1 ½ cup) milk, warmed to 37°C/98°F
  • 60 g ( 4 tablespoons) unsalted butter, softened
  • subheading: For the Cardamom-Sugar Filling:
  • 100 g ( 1 stick) unsalted butter, softened
  • 110 g ( ½ cup) granulated sugar
  • 2 to 4 teaspoons freshly ground cardamom seeds (see Kitchen Notes below)
  • ¼ teaspoon fine salt
  • subheading: For the Topping:
  • 1 egg, lightly beaten with a splash of water
  • 3 tablespoons granulated sugar
  • 2 to 4 teaspoons freshly ground cardamom seeds (see Kitchen Notes below)
Steps
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