Family Favorite Apple Crisp

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: 1X 2X:

Original recipe (1X) yields 8 servings

3 pounds apples - peeled, cored, and sliced

1 tablespoon butter, cut into small pieces

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

2 tablespoons lemon juice

1 cup all-purpose flour

1 cup rolled oats

1 ½ cups brown sugar

1 ½ teaspoons ground cinnamon

Directions at allrecipes.com

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