Sayur with Cabbage Dish

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

¼ kg of finely shredded cabbage (green-, savoy- or white cabbage)

subheading: Herbs:

3 tablespoons of chopped onions

1 chopped clove of garlic

½ teaspoon sambal ulek

2 tablespoons oil

1 stock cube dissolved in 3 dl of water or broth or leftover gravy

Directions at pisangsusu.com

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