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Ingredients
  • subheading: FOR THE DOUGH:
  • 4 ¼ cups all-purpose flour, plus more for dusting
  • 1 ½ teaspoons salt, divided use
  • ½ cup margarine, at room temperature, divided use
  • ¾ cup water
  • subheading: FOR THE FILLING:
  • 2 tablespoons corn oil
  • 3 onions, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh Italian parsley
  • 1 ½ teaspoons chopped fresh oregano
  • ½ cup diced roasted red bell pepper
  • ¼ cup chopped green olives
  • 2 hard-cooked eggs, chopped
  • 1 tablespoon raisins (optional)
  • 1 egg yolk, lightly beaten
Steps
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