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Chicken and Tomato Stew with Caramelized Lemon
Ingredients
  • subheading: Stew:
  • 4 chicken legs (thigh and drumstick)
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 6 garlic cloves, halved
  • 2 tablespoons honey
  • 1 tablespoon tomato paste
  • ¾ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • 1 14.5-ounce can whole peeled tomatoes, preferably San Marzano
  • 3 cups low-sodium chicken broth
  • subheading: Caramelized Lemon and Assembly:
  • 1 lemon
  • 1½ teaspoons sugar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon toasted sesame seeds
  • ½ cup torn mint
  • Flatbread (for serving)
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