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Indian-Chinese Sweet and Spicy Fried Cauliflower
Ingredients
  • 12 cloves garlic
  • 4 (2") pieces peeled fresh ginger (3 cut into thin coins, 1 julienned)
  • 1 head cauliflower, cut into large florets
  • Kosher salt
  • 2⁄3 cup cornstarch
  • 2⁄3 cupflour
  • 1 tsp. red chile powder
  • Freshly ground white pepper
  • 2 tsp. plus 3 tbsp. soy sauce
  • Peanut oil for frying
  • 2 small onions, chopped
  • 8 to 10 Thai chiles, thinly sliced
  • 1⁄2 cup ketchup
  • 1 1⁄2 tbsp. sesame oil
  • 2 scallions, thinly sliced
  • Cilantro leaves
Steps
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