Grandma's Easy One-Pot American Chop Suey

theseasonedmom.com

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1 tablespoon olive oil

1 lb. ground beef

1 cup diced onion

1 medium green bell pepper, seeded and diced

2 large cloves garlic, minced or pressed (about 2 teaspoons)

2 cups beef broth

1 cup water

1 cup uncooked elbow macaroni

1 (14.5 ounce) can petite diced tomatoes, not drained

6 ounces tomato paste

2 teaspoons Italian seasoning

1 teaspoon brown sugar (or increase to 2 teaspoons for a slightly sweeter taste)

1 teaspoon Worcestershire sauce

Kosher salt and ground black pepper, to taste

Optional toppings: grated cheese; chopped fresh parsley; crushed red pepper flakes

Directions at theseasonedmom.com

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