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Lebanese Soy Curls and Pea Stew (Bazilla)
Ingredients
  • 1 medium onion, fine dice
  • ¾ cup grated carrots
  • 2 Tablespoons garlic, finely minced
  • 2 Tablespoons tomato paste
  • 1 - 14.5 oz. can petite diced tomatoes
  • 1 ½ cups water (or broth)
  • 1 cup vegetable broth *(See notes for ratio)
  • 1 ½ cups soy curls *
  • 13 oz. package frozen peas
  • subheading: Seasonings/Spices Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoon dried minced onion flakes
  • ¾ teaspoon cumin
  • ½ + ⅛ teaspoon coriander
  • ⅛ teaspoon allspice
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cardamom (optional)
  • ⅛ teaspoon cinnamon
  • 1 bay leaf
  • 1 ¼ teaspoon sea salt (+/-) *
  • ¼ to ½ teaspoon black pepper (+/-)
  • subheading: Other Optional Ingredients:
  • Steamed Rice (or other grain: quinoa, millet, etc)
  • Chopped Parsley
Steps
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