Instant Pot (Pressure Cooker) Chicken Soup with Kale

thedomesticman.com

Jennifer K

soup

2 tbsp butter or olive oil

1 medium onion, chopped (about 1.5 cups chopped)

3 carrots, peeled and cut into bite-sized chunks

4 stalks celery, cut into bite-sized chunks

2 bay leaves

1 tsp salt, more to taste

½ tsp black pepper, more to taste

½ tsp dried thyme

¼ tsp dried oregano

4 cups chicken broth

1 lb cooked, shredded chicken, breast preferred (see note below)

1 large handful kale, chopped (about 2 cups chopped)

½ tsp fish sauce or Worcestershire sauce

Directions at thedomesticman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer