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The Ultimate 6 Cheese Macaroni and Cheese
Ingredients
  • 1 pound elbow macaroni noodles uncooked
  • 1 tablespoon salt
  • 1 cup shredded sharp Cheddar cheese (4 ounces)
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • 1 cup shredded Gruyere cheese (4 ounces)
  • 1 cup shredded medium Cheddar cheese (4 ounces)
  • 1 cup shredded Provolone cheese (4 ounces)
  • ½ cup finely shredded Parmesan cheese (1.5 ounces)
  • ½ cup butter (113 grams)
  • ½ cup all-purpose flour (65 grams)
  • 4 cups half and half
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
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