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Ingredients
  • 9 lasagna noodles
  • 1 pound (450 grams) ground beef
  • 1 pound (450 grams) ground pork
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (28 ounces/800 grams) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef or vegetable broth
  • ½ cup red wine (optional)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon sugar
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)
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