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Ingredients
  • 1.5 to 2 lb fingerling potatoes or baby potatoes
  • ¼ red onion sliced long
  • 3 pieces bacon cooked and crumbled
  • ½ cup olive oil
  • subheading: chimichurri herb dressing:
  • ¼ cup parsley
  • ¼ cup cilantro
  • 2 tbsp fresh oregano
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 garlic cloves
  • ½ tsp sea salt
  • ½ shallot optional
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