Bean Salad with Roasted Potatoes, Asparagus and Pesto

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 tbsp pesto

1 tbsp extra virgin olive oil

1 can cannellini beans

1 tomato, sliced

½ cup roasted potatoes, cubed

½ cup asparagus, sliced

10 olives, sliced in half

2 cups lettuce, roughly chopped

Directions at mnn.com

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