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Fried Green Tomatoes with Spicy Ranch Dressing
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon Miss Brown’s House Seasoning, recipe follows
  • 2 large eggs, lightly beaten
  • 2 tablespoons buttermilk
  • 2 cups panko
  • Canola oil, for frying
  • 3 green tomatoes, cut into ⅓-inch-thick slices
  •  
  • Kosher salt
  • Spicy Ranch Dressing, recipe follows
  • subheading: Spicy Ranch Dressing:
  • ½ cup of your favorite ranch dressing
  • 1 tablespoon sriracha
  • 1 tablespoon sour cream
  • 1 teaspoon sweet paprika
  • Kosher salt and freshly ground black pepper
  • subheading: Miss Brown’s House Seasoning:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
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