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Ingredients
  • subheading: Double Brew Your Coffee:
  • ⅓ cup coffee grounds
  • 1 cup water
  •  
  • Brew your coffee once like normal. When it's done, you'll have about ⅔ cup of brewed coffee.
  •  
  • Pour the brewed coffee back into the coffee maker where you would normally pour the water, and brew it again using the same grounds. This will give you about ½ cup of coffee with a more concentrated coffee flavor.
  • subheading: Mix and Stir:
  • ½ cup brewed coffee
  • 4 cups milk
  • ½ cup sugar
  • 1 tsp vanilla
  •  
  • Mix all of your ingredients together in a pitcher, and stir well.
Steps
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