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Glazed Spiced Carrots
Ingredients
  • 2 pounds small carrots
  • ½ cup peach preserves
  • ½ cup butter, melted
  • ¼ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Toasted chopped pecans, optional
Steps
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