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Sauteed Potatoes with Chorizo
Ingredients
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  • 1 tablespoon vegetable oil
  • 10 ounces Mexican pork chorizo, casings removed (see Cook's Note)
  • 1 small onion, diced
  • 1 pound red skinned new potatoes, cut into small (ΒΌ-inch) dice, and boiled
  • Kosher salt and fresh ground black pepper
Steps
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