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Ingredients
  • Dough
  • 2 ⅛ cups (255g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ teaspoon salt
  •  
  • ½ teaspoon active dry or instant yeast
  •  
  • 1 cup (227g) lukewarm water
  •  
  • Sauce
  • 1 tablespoon (14g) extra-virgin olive oil
  •  
  • ½ cup (71g) diced onion
  •  
  • 1 tablespoon minced garlic
  •  
  • pinch of salt
  •  
  • pinch of crushed red pepper flakes
  •  
  • ½ teaspoon cumin
  •  
  • ½ teaspoon za'atar
  •  
  • 1 ½ cups (340g) diced tomatoes
  •  
  • ¼ cup chopped fresh cilantro
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  • Topping
  • 2 tablespoons (25g) extra-virgin olive oil, plus more as needed
  •  
  • 2 tablespoons (18g) sesame seeds
  •  
  • 6 large eggs
Steps
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