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Chickpeas Inzimino
Ingredients
  • ¼ cup olive oil
  • 1 large clove garlic, chopped
  • 1 small red onion, chopped
  • 1 small carrot, chopped
  • pinch red pepper flakes
  • ½ cup dry white wine
  • 1 cup low sodium broth (chicken or vegetable, your choice)
  • 1 tablespoon tomato paste
  • 1 cup water
  • 1 can (15 ounce or so) chickpeas, drained and rinsed
  • 1 small bunch Swiss chard, rinsed, stemmed and chopped
Steps
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