LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 jalapeño peppers, roasted with seeds removed
  • 1 standard can of chickpeas (15.5 oz.), drained and rinsed
  • ¼ cup tahini
  • 2 tbsp. honey (add more or less to taste)
  • ⅓ cup olive oil
  • Salt and pepper to taste
  • 3 tbsp. water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer