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Creamy Baked Mac and Cheese
Ingredients
  • 16 ounces of elbow macaroni (3 cups).
  • 3 tbsps of butter or margarine.
  • 1 ½ cups of milk, divided.
  • 2 large lightly beaten eggs.
  • 1 lb (16 ounces) cubed (½ inch) Velveeta cheese.
  • 8 ounces of shredded Kraft Milk cheddar cheese (divided).
  • 8 ounces of shredded Kraft Monterey Jack cheese.
  • 1 tsp of salt.
  • 1 tsp of freshly ground black pepper.
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