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Ingredients
  • subheading: SCALE:
  • subheading: For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • ¼ cup fresh parsley, chopped for garnish
  • subheading: For the Lemon Sauce:
  • 1 cup chicken broth
  • ½ cup fresh lemon juice
  • ¼ cup dry white wine
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons capers
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
Steps
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