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Loaded Baked Potato Casserole
Ingredients
  • Nonstick cooking spray
  • 6 slices bacon, cut ½-inch thick
  • 2 ¼ pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 6 ounces cream cheese, at room temperature
  •  
  • 2 cups shredded Cheddar
  • ⅔ cup sour cream
  • 2 scallions, white and light green parts only, thinly sliced
Steps
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